Ribs
With 2 Sides
| 1/2 Slab | $16.99 |
| Full Slab | $25.99 |
Sandwiches
With 2 sides
| Regular | Large | |
| Pulled Pork | $9.75 | $10.95 |
| Turkey | $10.50 | $11.50 |
| Beef Brisket | $10.75 | $11.75 |
| Burnt Ends | $10.95 | $11.95 |
| Pastrami | $12.25 | |
| Tri-Tip Sirloin | $12.25 |
Plates
With 2 sides
| Pulled Pork | $12.75 |
| Turkey | $13.25 |
| Beef Brisket | $14.75 |
| Burnt Ends | $14.95 |
| Pastrami | $15.99 |
| Tri-Tip Sirloin | $15.99 |
| Pick 2 | $15.75 |
Combos (with 2 sides)
| 1/2 Slab + 1/4 lb. of any meat | $20.99 |
| Full Slab + 1/4lb of any meat | $29.99 |
Specials
| Old Joe Platter |
| Full slab of ribs any 3 sandwiches plus 4 sides |
| $49.99 |
| BBQ Salad |
| Mixed greens with smoked onions, pepper cheese, tomatoes and choice of meat. Dressings: Italian, Ranch, Honey Mustard, Balsamic Vinaigrette |
| $8.75 |
Sides
1 Dozen Bogart’s Bakery Buns – $8.00
| Pit Baked Beans |
| Slaw |
| Deviled Egg Potato Salad |
| Chips |
| Applesauce |
| Fire And Ice Pickles |
| BBQ Pork Skins |
| Single Serving – $2.50 |
| Quart (feeds 4-6) – $10.00 |
| Gallon (feeds 20-25) – $30.00 |
| Drink |
| We Serve All Pepsi and Fitz’s Products |
| Sauces – $4.55 |
| Sweet Maegan Ann – Sweet and Smokey KC Style |
| VooDoo Sauce – On a heat scale of 1 to 10, it’s an 8! |
| Pineapple Express – Made with pineapple juice, so a sweet start and a tangy finish |
| Mad Maddie’s Vinegar – North Carolina style vinegar sauce |
| EZ Carryout Combinations |
| #1 |
| 2 Full slabs of ribs your choice of any two quarts of sides |
| $59.75 |
| #2 |
| 1 Full slab of ribs 1 pound of any meat w/ 4 buns, your choice of any two quarts of sides |
| $54.75 |
| #3 |
| 1 Full slab of Ribs 2 pounds of any meat w/ 8 buns your choice of any two quarts of sides |
| $69.75 |
| #4 |
| 2 Pounds of any meat w/ 8 bunsYour choice of any two quarts of sides |
| $48.25 |
By The Pound
| Pulled Pork | $15.25 |
| Turkey | $16.25 |
| Beef Brisket | $16.50 |
| Burnt Ends | $16.50* |
| Pastrami | $18.25 |
| Tri-Tip Sirloin | $19.99 |
| *upon availability |
