Ribs
With 2 Sides
1/2 Slab | $16.99 |
Full Slab | $25.99 |
Sandwiches
With 2 sides
Regular | Large | |
Pulled Pork | $9.75 | $10.95 |
Turkey | $10.50 | $11.50 |
Beef Brisket | $10.75 | $11.75 |
Burnt Ends | $10.95 | $11.95 |
Pastrami | $12.25 | |
Tri-Tip Sirloin | $12.25 |
Plates
With 2 sides
Pulled Pork | $12.75 |
Turkey | $13.25 |
Beef Brisket | $14.75 |
Burnt Ends | $14.95 |
Pastrami | $15.99 |
Tri-Tip Sirloin | $15.99 |
Pick 2 | $15.75 |
Combos (with 2 sides)
1/2 Slab + 1/4 lb. of any meat | $20.99 |
Full Slab + 1/4lb of any meat | $29.99 |
Specials
Old Joe Platter |
Full slab of ribs any 3 sandwiches plus 4 sides |
$49.99 |
BBQ Salad |
Mixed greens with smoked onions, pepper cheese, tomatoes and choice of meat. Dressings: Italian, Ranch, Honey Mustard, Balsamic Vinaigrette |
$8.75 |
Sides
1 Dozen Bogart’s Bakery Buns – $8.00
Pit Baked Beans |
Slaw |
Deviled Egg Potato Salad |
Chips |
Applesauce |
Fire And Ice Pickles |
BBQ Pork Skins |
Single Serving – $2.50 |
Quart (feeds 4-6) – $10.00 |
Gallon (feeds 20-25) – $30.00 |
Drink |
We Serve All Pepsi and Fitz’s Products |
Sauces – $4.55 |
Sweet Maegan Ann – Sweet and Smokey KC Style |
VooDoo Sauce – On a heat scale of 1 to 10, it’s an 8! |
Pineapple Express – Made with pineapple juice, so a sweet start and a tangy finish |
Mad Maddie’s Vinegar – North Carolina style vinegar sauce |
EZ Carryout Combinations |
#1 |
2 Full slabs of ribs your choice of any two quarts of sides |
$59.75 |
#2 |
1 Full slab of ribs 1 pound of any meat w/ 4 buns, your choice of any two quarts of sides |
$54.75 |
#3 |
1 Full slab of Ribs 2 pounds of any meat w/ 8 buns your choice of any two quarts of sides |
$69.75 |
#4 |
2 Pounds of any meat w/ 8 bunsYour choice of any two quarts of sides |
$48.25 |
By The Pound
Pulled Pork | $15.25 |
Turkey | $16.25 |
Beef Brisket | $16.50 |
Burnt Ends | $16.50* |
Pastrami | $18.25 |
Tri-Tip Sirloin | $19.99 |
*upon availability |