VISIT BOGARTS:
1627 S. 9th Street, St. Louis, MO 63104
Store: 314-621-3107
Catering: 314-603-2003
Tuesdays-Saturdays: 10:30am-4pm
Please call if later in the day, as we may sell out early.
Ranked Best BBQ in Missouri by YELP
for the love of barbeque.
Born out of the love for BBQ, and the desire to raise it to a higher level, the crew at Bogart's Smokehouse invites you to experience our spin on America's favorite food.
From the succulent pulled pork, smoky beef brisket and apricot bruleed ribs, to the moist turkey, and melt in your mouth pastrami, we strive to bring you the freshest, most flavorful dining experience around.
The Bogart’s
Experience.
We aim to provide quality, homestyle food while making every customer feel like family
Bogart’n
This Joint.
The Bogart’s FAMILY.
a local tradition
It all started in 2008 with the opening of Pappy’s Smokehouse. Since then, we have expanded our family and added Bogarts and Dalie’s.
Our flavors range from Memphis stlye BBQ to Louisiana inspired sandwiches. Although our restaurants range in style, our mission stays the same. We aim to provide quality, homestyle food while making every customer feel like family.
It all started when Pappy's opened their midtown location in 2008. Pappy's is known for their nationally acclaimed dry-rubbed ribs. They are slow smoked to juicy perfection over apple and cherry wood for a lightly smoked flavor. Additionally, their menu includes items like pulled pork, smoky beef brisket and burnt ends.
Bogarts Smokehouse opened in 2011 and is located in historic Soulard. Their mission is to create great tasting, high quality BBQ. Their menu includes smoked tri-tip sirloin, pastrami and apricot glazed ribs.
Opened in 2015, Dalie's brings the best St. Louis BBQ to West County. Located in Valley Park, Mo., Dalie's offers the traditional favorites, along with daily specials like Brisket Chili, Creole Wednesday and Smokehouse Chicken and Dumplings. Customers also enjoy special sandwiches including the Vegan Sub, BBQ Ham 'n Cheese, Ultimate Reuben stacked high with two types of pastrami and Cuban Sandwich.
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